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This is a set of PowerPoint presentations on eight major Chinese cuisines. The first PPT template website provides free download of food and beverage slide templates;
[Cuisine Overview]
It is also called "Bang Cai", which refers to the selection of ingredients, cutting, cooking, and other skills. It has evolved into a system over a long period of time, has distinctive local flavor characteristics, and is recognized by the society as a Chinese food dish genre.
[History]
When it developed into the early Qing Dynasty, Shandong cuisine, Huaiyang cuisine, Cantonese cuisine, and Sichuan cuisine became the most influential local dishes at that time, and were called "four major cuisines". By the end of the Qing Dynasty, the four new local cuisines of Zhejiang, Fujian, Hunan and Anhui cuisines had formed and formed the "eight major cuisines" of the Chinese Han nationality.
【Food Culture】
The cuisine of Chinese Han people's dietary culture refers to a set of self-contained cooking techniques and flavors formed in a certain region due to differences in climate, geography, history, products and dietary customs. Recognized local dishes.
Shandong cuisine, Sichuan cuisine, Cantonese cuisine, vegetarian cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, Anhui cuisine ...
Keywords: gourmet culture PPT template, Chinese food presentation slide template, eight Chinese cuisine presentation PPT download, .PPTX format;
This is a set of PowerPoint presentations on eight major Chinese cuisines. The first PPT template website provides free download of food and beverage slide templates;
[Cuisine Overview]
It is also called "Bang Cai", which refers to the selection of ingredients, cutting, cooking, and other skills. It has evolved into a system over a long period of time, has distinctive local flavor characteristics, and is recognized by the society as a Chinese food dish genre.
[History]
When it developed into the early Qing Dynasty, Shandong cuisine, Huaiyang cuisine, Cantonese cuisine, and Sichuan cuisine became the most influential local dishes at that time, and were called "four major cuisines". By the end of the Qing Dynasty, the four new local cuisines of Zhejiang, Fujian, Hunan and Anhui cuisines had formed and formed the "eight major cuisines" of the Chinese Han nationality.
【Food Culture】
The cuisine of Chinese Han people's dietary culture refers to a set of self-contained cooking techniques and flavors formed in a certain region due to differences in climate, geography, history, products and dietary customs. Recognized local dishes.
Shandong cuisine, Sichuan cuisine, Cantonese cuisine, vegetarian cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, Anhui cuisine ...
Keywords: gourmet culture PPT template, Chinese food presentation slide template, eight Chinese cuisine presentation PPT download, .PPTX format;
