Food Culture: China's eight major cuisines introduce PPT

Cuisine Overview]

Also known as "helping dishes", it refers to the skills of selecting materials, cutting, cooking, etc., which have evolved over a long period of time and have a distinctive local flavor, and are recognized by the society as a dish of Chinese food.

[Historical lineage]

When it was developed to the early Qing Dynasty, Lu cuisine, Huaiyang cuisine, Cantonese cuisine, and Sichuan cuisine became the most influential local dishes at that time, and they were called "four major cuisines." By the end of the Qing Dynasty, the four new local cuisines of Zhejiang cuisine, amaranth, Hunan cuisine and Anhui cuisine had formed a differentiation, which together constituted the "eight major cuisines" of Chinese Han diet.

【Food Culture】

The cuisine of Chinese Han food culture refers to a set of self-contained cooking techniques and flavors formed in a certain area due to the differences in climate, geography, history, property and food customs. Recognized local dishes.

Lu Cai, Sichuan, Cantonese, Vegetarian, Zhejiang, Amaranth, Hunan, Anhui...

Keywords: food culture PPT template, Chinese cuisine introduction slide template, China's eight major cuisine introduction PPT download